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LUNCH
◆Weekday Lunch Menu◆
All are available as lunch sets.
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・Locally grown vegetable salad (refills available) ・Main course (select from below) ・Fermented butter croissant ・Iced tea
1/10
All are available as lunch sets.
-
・Locally grown vegetable salad (refills available) ・Main course (select from below) ・Fermented butter croissant ・Iced tea
□■Pasta■□
1200 yen ~
※You can get a large serving of pasta! +¥150 (sea urchin cream pasta is ¥250)
1/10
□■Pasta■□
1200 yen ~
※You can get a large serving of pasta! +¥150 (sea urchin cream pasta is ¥250)
Pasta with tomato sauce and plenty of fresh tomatoes and basil
1200 yen(Tax included)
It's a simple dish, but you can enjoy the sweetness of the sauce and the moderate acidity of the tomatoes.
1/10
Pasta with tomato sauce and plenty of fresh tomatoes and basil
1200 yen(Tax included)
It's a simple dish, but you can enjoy the sweetness of the sauce and the moderate acidity of the tomatoes.
Pasta with black truffle and sea urchin in rich cream sauce
1400 yen(Tax included)
Our most popular pasta dish! Lunchtime price only.
1/10
Pasta with black truffle and sea urchin in rich cream sauce
1400 yen(Tax included)
Our most popular pasta dish! Lunchtime price only.
Weekly Pasta
Ask
We will guide you at the store.
1/10
Weekly Pasta
Ask
We will guide you at the store.
□■Meat■□
From 1,300 yen
1/10
□■Meat■□
From 1,300 yen
Tender chicken steak with salt koji
1300 yen(Tax included)
Tender chicken thighs marinated in salt koji and served with rice, garlic, butter and soy sauce.Squeeze some lemon on top and enjoy!
1/10
Tender chicken steak with salt koji
1300 yen(Tax included)
Tender chicken thighs marinated in salt koji and served with rice, garlic, butter and soy sauce.Squeeze some lemon on top and enjoy!
Extra thick pork steak (300g)
1400 yen(Tax included)
Cooked slowly at low temperature in a steam oven with rice to give it a tender finish.
1/10
Extra thick pork steak (300g)
1400 yen(Tax included)
Cooked slowly at low temperature in a steam oven with rice to give it a tender finish.
Roasted Angus beef's rare cut "Zabuton"
1800 yen(Tax included)
It comes with rice and has a good balance of lean and fatty meat, and is characterized by its tender meat.
1/10
Roasted Angus beef's rare cut "Zabuton"
1800 yen(Tax included)
It comes with rice and has a good balance of lean and fatty meat, and is characterized by its tender meat.
□■Special■□
1600 yen~
1/10
□■Special■□
1600 yen~
Angel shrimp and scallop gratin
1600 yen(Tax included)
This is a seafood-based tomato sauce gratin made with fusilli, a short pasta with a baguette.
1/10
Angel shrimp and scallop gratin
1600 yen(Tax included)
This is a seafood-based tomato sauce gratin made with fusilli, a short pasta with a baguette.
◇ Holiday Lunch Menu ◇
All are available as lunch sets.
-
・Locally grown vegetable salad (refills available) ・Main dish (select from below) ・Drink (select from below) ※You can get a large serving of pasta! +¥150 (sea urchin cream pasta is ¥250)
1/10
All are available as lunch sets.
-
・Locally grown vegetable salad (refills available) ・Main dish (select from below) ・Drink (select from below) ※You can get a large serving of pasta! +¥150 (sea urchin cream pasta is ¥250)
□■Pasta■□
From 1,400 yen
1/10
□■Pasta■□
From 1,400 yen
Pasta with tomato sauce and plenty of fresh tomatoes and basil
1400 yen(Tax included)
It's a simple dish, but you can enjoy the sweetness of the sauce and the moderate acidity of the tomatoes.
1/10
Pasta with tomato sauce and plenty of fresh tomatoes and basil
1400 yen(Tax included)
It's a simple dish, but you can enjoy the sweetness of the sauce and the moderate acidity of the tomatoes.
Pasta with black truffle and sea urchin in rich cream sauce
1600 yen(Tax included)
Our most popular pasta dish! Lunchtime price only.
1/10
Pasta with black truffle and sea urchin in rich cream sauce
1600 yen(Tax included)
Our most popular pasta dish! Lunchtime price only.
Weekly Pasta
Ash
We will guide you at the store.
1/10
Weekly Pasta
Ash
We will guide you at the store.
□■Meat■□
1500 yen ~
1/10
□■Meat■□
1500 yen ~
Tender chicken steak with salt koji
1,500 yen(Tax included)
Tender chicken thighs marinated in salt koji and served with rice, garlic, butter and soy sauce.Squeeze some lemon on top and enjoy!
1/10
Tender chicken steak with salt koji
1,500 yen(Tax included)
Tender chicken thighs marinated in salt koji and served with rice, garlic, butter and soy sauce.Squeeze some lemon on top and enjoy!
Extra thick pork steak (300g)
1600 yen(Tax included)
Cooked slowly at low temperature in a steam oven with rice to give it a tender finish.
1/10
Extra thick pork steak (300g)
1600 yen(Tax included)
Cooked slowly at low temperature in a steam oven with rice to give it a tender finish.
Roasted Angus beef's rare cut "Zabuton"
2000 yen(Tax included)
It comes with rice and has a good balance of lean and fatty meat, and is characterized by its tender meat.
1/10
Roasted Angus beef's rare cut "Zabuton"
2000 yen(Tax included)
It comes with rice and has a good balance of lean and fatty meat, and is characterized by its tender meat.
□■Special■□
1800 yen~
1/10
□■Special■□
1800 yen~
Angel shrimp and scallop gratin
1800 yen(Tax included)
This is a seafood-based tomato sauce gratin made with fusilli, a short pasta with a baguette.
1/10
Angel shrimp and scallop gratin
1800 yen(Tax included)
This is a seafood-based tomato sauce gratin made with fusilli, a short pasta with a baguette.
Set drink
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Coffee (Hot/Iced) Tea (Hot/Iced) Orange juice Grapefruit juice Oolong tea Cola Ginger ale [Saturdays and Sundays only +100 yen] Sparkling wine Lambrusco Wine (white/red) Draft beer Highball
1/10
Set drink
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Coffee (Hot/Iced) Tea (Hot/Iced) Orange juice Grapefruit juice Oolong tea Cola Ginger ale [Saturdays and Sundays only +100 yen] Sparkling wine Lambrusco Wine (white/red) Draft beer Highball
Wine Free Throw
1000 yen(Tax included)
All-you-can-drink 4 types of wine! Sparkling wine (white and red) Wine (white and red) The above soft drinks are also OK! 90 minutes (last order 60 minutes)
1/10
Wine Free Throw
1000 yen(Tax included)
All-you-can-drink 4 types of wine! Sparkling wine (white and red) Wine (white and red) The above soft drinks are also OK! 90 minutes (last order 60 minutes)
◆Lunch Course◆
Single Course
3000 yen(Tax included)
[Appetizer] Three types of today's appetizer [Salad] Raw ham and locally grown vegetables salad [Bread] Croissant made with cultured butter from France
1/10
Single Course
3000 yen(Tax included)
[Appetizer] Three types of today's appetizer [Salad] Raw ham and locally grown vegetables salad [Bread] Croissant made with cultured butter from France
Single course [Main]
-
[Main] Please choose from the following.(We use 150g fresh spaghetti pasta.) ・Pasta with fresh tomato and basil tomato sauce ・Pasta of the week (will be announced at the store) ・Black truffle and sea urchin rich cream sauce pasta (additional 200 yen) ・Thick low-temperature cooked pork steak with rice ・Roast beef made from rare lean beef cut - Zabuton - with rice (additional +500 yen)
1/10
Single course [Main]
-
[Main] Please choose from the following.(We use 150g fresh spaghetti pasta.) ・Pasta with fresh tomato and basil tomato sauce ・Pasta of the week (will be announced at the store) ・Black truffle and sea urchin rich cream sauce pasta (additional 200 yen) ・Thick low-temperature cooked pork steak with rice ・Roast beef made from rare lean beef cut - Zabuton - with rice (additional +500 yen)
Single course [Dessert] [After-meal cafe]
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[Dessert] Today's Dolce [After-meal cafe] Coffee (Hot/Iced) Black tea (Hot/Iced) Orange juice Oolong tea Grapefruit juice
1/10
Single course [Dessert] [After-meal cafe]
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[Dessert] Today's Dolce [After-meal cafe] Coffee (Hot/Iced) Black tea (Hot/Iced) Orange juice Oolong tea Grapefruit juice
Double Course
3500 yen(Tax included)
[Appetizer] Today's recommended 3 types of appetizer [Salad] Whole-cut ham and locally grown vegetables salad [Bread] Croissant made with cultured butter from France
1/10
Double Course
3500 yen(Tax included)
[Appetizer] Today's recommended 3 types of appetizer [Salad] Whole-cut ham and locally grown vegetables salad [Bread] Croissant made with cultured butter from France
Double Course [Pasta]
-
[Pasta] Please choose from the options below.(We use 80g fresh spaghetti pasta.) ・Fresh tomato and basil tomato sauce pasta ・Weekly pasta (will be announced at the store) ・Black truffle and sea urchin rich cream sauce pasta (additional 200 yen charge)
1/10
Double Course [Pasta]
-
[Pasta] Please choose from the options below.(We use 80g fresh spaghetti pasta.) ・Fresh tomato and basil tomato sauce pasta ・Weekly pasta (will be announced at the store) ・Black truffle and sea urchin rich cream sauce pasta (additional 200 yen charge)
Double Course [Main]
-
[Main] Please choose from the following: Thick pork steak cooked at low temperature with rice; Roast beef made from rare lean cut of beef - Zabuton - with rice (additional 500 yen)
1/10
Double Course [Main]
-
[Main] Please choose from the following: Thick pork steak cooked at low temperature with rice; Roast beef made from rare lean cut of beef - Zabuton - with rice (additional 500 yen)
Double course [Dessert] [After-meal cafe]
-
[Dessert] Today's Dolce [After-meal cafe] Coffee (Hot/Iced) Black tea (Hot/Iced) Orange juice Oolong tea Grapefruit juice
1/10
Double course [Dessert] [After-meal cafe]
-
[Dessert] Today's Dolce [After-meal cafe] Coffee (Hot/Iced) Black tea (Hot/Iced) Orange juice Oolong tea Grapefruit juice