カジュアルフレンチ Bistro Qualite Prix 【ビストロカリテプリ】 浜松町 大門

◆ Appetizer / Cold

• 

  Olives & dried tomatoes

  299 yen(Tax included)

  A combination of homemade dried tomatoes and olives. It's a perfect match and addictive!

  1/10

  

  Olives & dried tomatoes

  299 yen(Tax included)

  A combination of homemade dried tomatoes and olives. It's a perfect match and addictive!

• White fish escabeche

  499 yen(Tax included)

  Freshly fried white fish in sweet and sour sauce with vegetables. Come as a dish with a different taste or as a companion to wine.

  1/10

  White fish escabeche

  499 yen(Tax included)

  Freshly fried white fish in sweet and sour sauce with vegetables. Come as a dish with a different taste or as a companion to wine.

• 

  Marinated roasted sardines

  599 yen(Tax included)

  A gem of marinated greasy sardines and roasted to finish. This is a chef's favorite appetizer.

  1/10

  

  Marinated roasted sardines

  599 yen(Tax included)

  A gem of marinated greasy sardines and roasted to finish. This is a chef's favorite appetizer.

• 

  [* Limited quantity] Carpaccio of fresh fish caught in the morning

  Market price

  Carpaccio is made by purchasing fresh fish caught that morning directly from Tsukiji and paying close attention to its freshness.

  1/10

  

  [* Limited quantity] Carpaccio of fresh fish caught in the morning

  Market price

  Carpaccio is made by purchasing fresh fish caught that morning directly from Tsukiji and paying close attention to its freshness.

• Seasonal vegetable mousse and pork rillettes shoe tailoring

  ¥ 699(Tax included)

  Seasonal mousse and homemade rillettes are made into shoes.

  1/10

  Seasonal vegetable mousse and pork rillettes shoe tailoring

  ¥ 699(Tax included)

  Seasonal mousse and homemade rillettes are made into shoes.

• 

  Low temperature cooked beef carpaccio

  899 yen(Tax included)

  The moist and tender beef cooked at low temperature is combined with an oriental sauce with coriander.

  1/10

  

  Low temperature cooked beef carpaccio

  899 yen(Tax included)

  The moist and tender beef cooked at low temperature is combined with an oriental sauce with coriander.

• 

  Cheese Professional Carefully Selected Cheese 4 Kinds Assortment 1 person

  ¥ 799(Tax included)

  A cheese platter chosen by a man who knows all about cheese. Please enjoy while listening to the cheese poop.

  1/10

  

  Cheese Professional Carefully Selected Cheese 4 Kinds Assortment 1 person

  ¥ 799(Tax included)

  A cheese platter chosen by a man who knows all about cheese. Please enjoy while listening to the cheese poop.

• 

  Assorted raw ham and salami

  ¥ 799(Tax included)

  A classic wine snack. Assortment of Parma ham and salami.

  1/10

  

  Assorted raw ham and salami

  ¥ 799(Tax included)

  A classic wine snack. Assortment of Parma ham and salami.

• 

  Today's appetizer platter (3 types) for 1 person

  599 yen(Tax included)

  Please ask the staff for the contents. * 2 people ~

  1/10

  

  Today's appetizer platter (3 types) for 1 person

  599 yen(Tax included)

  Please ask the staff for the contents. * 2 people ~

• 

  Coarse ground padded campagne

  ¥ 699(Tax included)

  French royal road appetizer. This is a gem recommended by Sous-chef.

  1/10

  

  Coarse ground padded campagne

  ¥ 699(Tax included)

  French royal road appetizer. This is a gem recommended by Sous-chef.

• 

  Today's appetizer platter (5 types) for 1 person

  ¥ 799(Tax included)

  Please ask the staff for the contents. * 2 people ~

  1/10

  

  Today's appetizer platter (5 types) for 1 person

  ¥ 799(Tax included)

  Please ask the staff for the contents. * 2 people ~

• Liver pudding red wine and fig sauce

  ¥ 699(Tax included)

  The rich liver pudding is finished with a sweet and sour sauce of red wine figs.

  1/10

  Liver pudding red wine and fig sauce

  ¥ 699(Tax included)

  The rich liver pudding is finished with a sweet and sour sauce of red wine figs.

• Snow crab x salmon roe x avocado tartar

  1499 yen(Tax included)

  A dish that exquisitely harmonizes three different flavors. Rich and rich, with berries, early red sauce and refreshing citrus accents.

  1/10

  Snow crab x salmon roe x avocado tartar

  1499 yen(Tax included)

  A dish that exquisitely harmonizes three different flavors. Rich and rich, with berries, early red sauce and refreshing citrus accents.

◆ Appetizer / Hot

• 

  Oven-baked oil sardines

  399 yen(Tax included)

  A simple gem that is made by putting herbs in oil sardine and finishing it in the oven. I'm going to drink.

  1/10

  

  Oven-baked oil sardines

  399 yen(Tax included)

  A simple gem that is made by putting herbs in oil sardine and finishing it in the oven. I'm going to drink.

• Truffle cheese french fries

  599 yen(Tax included)

  French fries sprinkled with cheese powder with truffles. I can't stop. unstoppable.

  1/10

  Truffle cheese french fries

  599 yen(Tax included)

  French fries sprinkled with cheese powder with truffles. I can't stop. unstoppable.

• 

  Escargot Le Bourguignon

  ¥ 799(Tax included)

  The royal road of French. I put butter with parsley and garlic on escargot and baked it in the oven.

  1/10

  

  Escargot Le Bourguignon

  ¥ 799(Tax included)

  The royal road of French. I put butter with parsley and garlic on escargot and baked it in the oven.

• 

  Slowly stewed trip gratin

  ¥ 799(Tax included)

  Beef reticle is slowly simmered with herbs until tender, and combined with a special tomato sauce to make a gratin.

  1/10

  

  Slowly stewed trip gratin

  ¥ 799(Tax included)

  Beef reticle is slowly simmered with herbs until tender, and combined with a special tomato sauce to make a gratin.

• 

  Tart caprese

  ¥ 699(Tax included)

  Caprese made from tomato confit and mozzarella cheese combined with crispy puff pastry to make a tart.

  1/10

  

  Tart caprese

  ¥ 699(Tax included)

  Caprese made from tomato confit and mozzarella cheese combined with crispy puff pastry to make a tart.

• Today's ahillo

  Ask

  Ahijo using daily recommended ingredients. Comes with a bucket 4P.

  1/10

  Today's ahillo

  Ask

  Ahijo using daily recommended ingredients. Comes with a bucket 4P.

• Homemade sausage

  1 799, 2 1299

  Spicy taste marinated with rosemary or fennel. The moment you chew, the gravy overflows.

  1/10

  Homemade sausage

  1 799, 2 1299

  Spicy taste marinated with rosemary or fennel. The moment you chew, the gravy overflows.

• 

  [* Limited quantity] Foie gras caramelized honey gastrique

  1099 yen(Tax included)

  The fragrantly baked foie gras was caramelized with brown sugar to make it crispy, and combined with lemon sauce and seasonal fruits. It is a specialty of Karitepuri in a limited quantity.

  1/10

  

  [* Limited quantity] Foie gras caramelized honey gastrique

  1099 yen(Tax included)

  The fragrantly baked foie gras was caramelized with brown sugar to make it crispy, and combined with lemon sauce and seasonal fruits. It is a specialty of Karitepuri in a limited quantity.

◆ Salad

• Prosciutto and fresh vegetable salad

  ¥ 699(Tax included)

  Serve Parma ham and seasonal vegetables. Please choose from Caesar or Balsamic dressing.

  1/10

  Prosciutto and fresh vegetable salad

  ¥ 699(Tax included)

  Serve Parma ham and seasonal vegetables. Please choose from Caesar or Balsamic dressing.

• Taleggio and nut salad ~ Honey vinegar dressing ~

  899 yen(Tax included)

  A salad made with flavorful wash-type cheese and nuts. Finished with a refreshing dressing of honey and vinegar that goes well with cheese.

  1/10

  Taleggio and nut salad ~ Honey vinegar dressing ~

  899 yen(Tax included)

  A salad made with flavorful wash-type cheese and nuts. Finished with a refreshing dressing of honey and vinegar that goes well with cheese.

◆ Fresh Pasta

• 

  Ripe tomato arabiata

  999 yen(Tax included)

  Spicy tomato sauce pasta with plenty of ripe tomatoes.

  1/10

  

  Ripe tomato arabiata

  999 yen(Tax included)

  Spicy tomato sauce pasta with plenty of ripe tomatoes.

• 

  Black truffle and sea urchin cream sauce

  1599 yen(Tax included)

  It is a luxurious pasta that uses plenty of rich sea urchin cream that goes well with mochi-mochi fresh pasta. A gorgeous gem with sliced truffles.

  1/10

  

  Black truffle and sea urchin cream sauce

  1599 yen(Tax included)

  It is a luxurious pasta that uses plenty of rich sea urchin cream that goes well with mochi-mochi fresh pasta. A gorgeous gem with sliced truffles.

• Today's pasta

  Ask

  Daily pasta using recommended ingredients.

  1/10

  Today's pasta

  Ask

  Daily pasta using recommended ingredients.

• Risotto or pasta with squid ink and tomato

  1428 yen(Tax included)

  The classic squid ink is combined with tomato. Both risotto and pasta are available.

  1/10

  Risotto or pasta with squid ink and tomato

  1428 yen(Tax included)

  The classic squid ink is combined with tomato. Both risotto and pasta are available.

◆ Main Dish

• Specially selected boston butt (250g)

  1099 yen(Tax included)

  Prepare a generous volume of fatty pork shoulder butt.

  1/10

  Specially selected boston butt (250g)

  1099 yen(Tax included)

  Prepare a generous volume of fatty pork shoulder butt.

• 

  Rare part of US beef lean meat Charcoal-grilled red pepper (200g)

  1499 yen(Tax included)

  Bistro's classic Babette steak. Meat with a soft texture and moderate fat and sweetness.

  1/10

  

  Rare part of US beef lean meat Charcoal-grilled red pepper (200g)

  1499 yen(Tax included)

  Bistro's classic Babette steak. Meat with a soft texture and moderate fat and sweetness.

• 

  [* Limited quantity] Chef's special pate Parisian

  1799 yen(Tax included)

  The coarsely ground minced meat was mixed with spices, wrapped in puff pastry with a soft-boiled egg, and baked in the oven. Please enjoy with plenty of rich Madera sauce. It is a chef's self-confidence work.

  1/10

  

  [* Limited quantity] Chef's special pate Parisian

  1799 yen(Tax included)

  The coarsely ground minced meat was mixed with spices, wrapped in puff pastry with a soft-boiled egg, and baked in the oven. Please enjoy with plenty of rich Madera sauce. It is a chef's self-confidence work.

• 

  Rare part of roasted pork shoulder beef Red meat assorted charcoal-grilled red pepper (150g each)

  1799 yen(Tax included)

  Two kinds of standard meat are served. If you are wondering which one to eat, please come here.

  1/10

  

  Rare part of roasted pork shoulder beef Red meat assorted charcoal-grilled red pepper (150g each)

  1799 yen(Tax included)

  Two kinds of standard meat are served. If you are wondering which one to eat, please come here.

• 

  [* Reservation required] Ribulose with bone ~ Tomahawk ~ (800 ~ 1200g) 1000g

  4999 yen(Tax included)

  Overwhelming volume. Great impact. Manga meat that I once admired. Achieve this price in Tokyo! It will be a complete reservation system.

  1/10

  

  [* Reservation required] Ribulose with bone ~ Tomahawk ~ (800 ~ 1200g) 1000g

  4999 yen(Tax included)

  Overwhelming volume. Great impact. Manga meat that I once admired. Achieve this price in Tokyo! It will be a complete reservation system.

• Domestic beef fillet (200g) ~ Vincot berry sauce ~

  2499 yen(Tax included)

  Carefully selected domestic charcoal-grilled, mellow sauce made by boiling red wine and berries is a perfect match!

  1/10

  Domestic beef fillet (200g) ~ Vincot berry sauce ~

  2499 yen(Tax included)

  Carefully selected domestic charcoal-grilled, mellow sauce made by boiling red wine and berries is a perfect match!

• Thick sliced beef tongue pershard

  1999 yen(Tax included)

  Slice the beef tongue, which has been carefully simmered softly, into thick slices. To enhance the beef tongue taste, it is simply finished with mustard and herb bread crumbs.

  1/10

  Thick sliced beef tongue pershard

  1999 yen(Tax included)

  Slice the beef tongue, which has been carefully simmered softly, into thick slices. To enhance the beef tongue taste, it is simply finished with mustard and herb bread crumbs.

• US beef skirt steak

  1599 yen(Tax included)

  A classic bistro babette steak. Moderate fat and soft texture.

  1/10

  US beef skirt steak

  1599 yen(Tax included)

  A classic bistro babette steak. Moderate fat and soft texture.

◆ Monthly Special Menu

◆ Homemade Dessert

• 

  Millefeuille Constant

  ¥ 799(Tax included)

  French traditional dessert. Seasonal fruits and special cream were sandwiched with pie crust and sandwiched with caramel sauce. We have reproduced the specialty of a starred restaurant in Paris trained by the chef.

  1/10

  

  Millefeuille Constant

  ¥ 799(Tax included)

  French traditional dessert. Seasonal fruits and special cream were sandwiched with pie crust and sandwiched with caramel sauce. We have reproduced the specialty of a starred restaurant in Paris trained by the chef.

• Today's cake

  499 yen(Tax included)

  1/10

  Today's cake

  499 yen(Tax included)

• Pistachio creme brulee

  ¥ 699(Tax included)

  You can enjoy the soft and rich pistachio cream inside and the crispy caramelized taste outside.

  1/10

  Pistachio creme brulee

  ¥ 699(Tax included)

  You can enjoy the soft and rich pistachio cream inside and the crispy caramelized taste outside.